Thursday, December 30, 2010

Snicker Bars

Snicker Bars

Ingredients:

  • 11 1/2 oz Milk chocolate chips
  • 2 tb Shortening
  • 30 Vanilla caramels
  • 2 tb Water
  • 1 c Chopped peanuts

Instructions:


Melt chips and shortening in microwave. Stir until smooth. Pour 1/2 of
chocolate mixture into 8" foil lined pan. Refrigerate until firm (about 15
minutes). Put caramels, butter and water in bowl and heat in
microwave. Stir until smooth. Blend in nuts. Pour over first chocolate
mixture; refrigerate until tacky (about 15 minutes). Reheat remaining
chocolate. if necessary, pour over top, chill, cut and enjoy.


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